Considered the "king of rice" for its qualities. It is ideal for risottos where grains need to be separated and rice salads. Cooking time: approximately 17 minutes. A classic Italian Carnaroli rice from Margherita, prized for its firm texture and ability to create beautifully creamy risotto. Known as one of the preferred rice varieties for traditional Italian risotto, Carnaroli is perfect for mushroom risotto, seafood risotto, saffron risotto, truffle dishes, vegetable risotto, and rich cheese-based recipes. The 1kg size makes it a great pantry staple for anyone who loves preparing authentic Italian comfort food at home.