Considered the "king of rice" for its qualities. It is ideal for risottos where grains need to be separated and rice salads. Cooking time: approximately 17 minutes. A classic Italian Carnaroli rice from Margherita, known for its firm texture and excellent ability to create creamy, elegant risotto dishes. Often considered one of the preferred rice varieties for risotto, Carnaroli is perfect for recipes with mushrooms, seafood, truffle, saffron, vegetables, cheese, or rich meat-based sauces. A refined pantry staple for anyone who loves preparing traditional Italian risotto at home.