Tudia is an amazing family owned small sicilian company. Since 1964 they do an excellent job with their own grown Siccagno Tomatoes in a lot of different versions, including their extraordinary Caponata.
By Castelli
It is produced using Trebbiano white grapes, acetified and aged in barrels to get its typical amber colour. Its most striking feature is that it does not alter the color of dishes but it adds a fruity and mildly acid aroma and flavor (excellent to replace wine vinegar). Ideal for: aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad.
By Verrigni
The superior quality of Verrigni pasta comes from the grinding of the finest wheats available by hand with stone millstones, and the water of Gran Sasso. Imported from Abruzzo, Italy.
Elegant and well balanced with aromas of freshly mown hay and lemon blossom, our multi award winning blend has been nominated “one of the best olive oils in the world” for its distinctive extraordinary personality.
By Anfosso
Pesto with genovese basil PDO in Extra Virgin Olive Oil Anfosso is the main condiment of traditional gastronomy. It is prepared with PDO Genovese basil and worked according to the original recipe for pesto sauce. Ideal as a sauce for Trofie pasta,croxetti pasta, lasagna, gnocchi or any type of pasta, crostini for appetizer, and zucchini.
Tudia is an amazing family owned small sicilian company. Since 1964 they do an excellent job with their own grown Siccagno Tomatoes in a lot of different versions, including their extraordinary Caponata.