A unique pleasure, these mild and sweet Taggiasca olives are suspended in extra virgin monocultivar Taggiasca olive oil. The taggiasca olive creates a buttery, light oil that is famous for its delicacy and simplicity. The olives are grown and pressed in Liguria by the Anfosso family, who have been making quintissential Ligurian products using traditional methods of cultivation and production for centuries.