The natural fermentation and the slow ageing of grapes from Emilia Romagna, masterly blended with wine vinegars, give rise to Aceto Balsamico di Modena (PGI) Argento Anfosso, which stands out for its classic flavor and its vaporous and moderately tart aroma. The balanced inclination towards tartness satisfies the refined palates and connoisseurs of a condiment with a familiar, pungent character. Green and mixed salads, steamed vegetables and mirepoix of vegetables immediately acquire the fragrance and deliciousness of refined dishes. Just a few drops exalt the freshness of seafood salads, the flesh of shellfish and the crispness of fried fish. Ingredients cooked grape must and wine vinegar grape must from the company's own vineyards and from selected vineyards in Emilia Romagna.