D’Italia Castelli Balsamic

D’Italia Castelli Balsamic

$27.50

Bottega Ditalia Balsamico starts with grape must “mosto cotto”, that is cooked over a direct flame until concentrated by half, then left to ferment naturally for up to three weeks and aged for 3 - 6 months

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Acetaia Castelli Balsamic Condiment Figs 250ml

Acetaia Castelli Balsamic Condiment Figs 250ml

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Acetaia Castelli Traditional Balsamic Vinegar 100ml

Acetaia Castelli Traditional Balsamic Vinegar 100ml

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D’Italia Tomato Balsamic Vinegar

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Acetaia Castelli Trittico Set

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