D’Italia Castelli Balsamic

25 Year Aged Balsamic Vinegar
Extra Vecchio
25 Year Aged Balsamic Vinegar
Extra Vecchio

D’Italia Castelli Balsamic

$27.50

Bottega Ditalia Balsamico starts with grape must “mosto cotto”, that is cooked over a direct flame until concentrated by half, then left to ferment naturally for up to three weeks and aged for 3 - 6 months

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