Acetaia Castelli Balsamic Vinegar aged 5 Years
“NERO CASTELLI” aged a minimum of 5 years is perfectly formed and can be enjoyed every day. It is intense and brown with a tasty acidic finish. “NERO CASTELLI” is excellent for marinades, fish and game, salad dressings, and ideal for caprese salads with tomato and mozzarella.
3.38 fl oz