Rigatoni Verrigni 500 gr
Considered the strongest and richest variety of wheat, this durum wheat pasta is a selection any veteran pasta connoisseur wouldn't hesitate to make. This pasta is cultivated with expert precision. Rigatoni pasta is the most ideal pasta for Bolognese Sauce or the world-known CacioPepe (Pecorino Romano Cheese and Black Pepper).
Ingredients: Durum wheat semolina, water