Spaghetti Verrigni 17.6 oz
Italy in the south, of Abruzzo, is a pasta maker that has
been made by the craftsmanship that last more than 100 years. This pasta was made in at a low-temperature drying for three days in its own drying cabinet, sweet flavor and the rice cake was exquisite texture of the aged wheat is born. Spaghetti chubby 2.0mm. It will pair well with any sauce.