Tenuta Margherita Risotto with Rosemary 8.8 oz
Carnaroli rice with rosemary.
Brown the content that's in the box with a tablespoon of oil for about one minute on moderate flame. Stir and simmer with white wine until reduced. Gradually pour 22 fl oz of hot salted water while stirring, until water reduces and the risotto reaches the desired consistency (approx. 16 min.) When it is almost ready, add a knob of butter and grate some Parmesan cheese on top.