Acetaia Castelli White Balsamic Vinegar 8.45 fl oz
SKU:
$22.00
$22.00
It is produced using Trebbiano white grape, acetified and aged in barrels to get its typical amber colour.
Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
ideal for: aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad.
Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
ideal for: aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad.