Salt Works Sea Salt Smoke Collection
For the grilling fanatic and the BBQ lover, our Limited Edition Artisan® Smoked Salt Sampler collection is everything and more. The range of smoked salts covers an impressive variety of flavors from several different types of wood smoke, from hickory and mesquite to apple and alder wood. This Smoke set has five salts in mini glass jars with hand-milled cork tops, three stainless salt spoons and three glass serving bowls for serving or display.
The Artisan Smoke Sampler contains:
Fumée de Sel®: Premium Fleur de Sel crystals are cold smoked over Chardonnay oak with a savory hint of wine, resulting in a smoky, slightly tart, savory finishing salt that adds luxury to any dish. Use it as a finishing salt when you need a dash of elegance.
Durango® Hickory Smoked Salt: Sea salt flakes from the Pacific Ocean are naturally smoked with untreated hickory, creating robust, smoky flavor without the bitterness that liquid smoke and artificial flavors can add. Enhance your BBQ and grill recipes with this delicious smoked salt.
Salish® Alderwood Smoked Salt: Cold smoked over natural red alder wood, this extraordinary variety of savory smoked salt pairs deliciously with salmon and other seafood. Just a sprinkle adds deep, rich flavor.
El Dorado® Mesquite Smoked Salt: The strong smoke of natural mesquite is inseparable from true Texas BBQ because of its robust profile. Pair this hearty smoked salt variety with dry rubs on brisket and ribs for intense, smoky flavor.
Yakima® Applewood Smoked Salt: Aged apple wood has a subtly sweet, fragrant smoke that shines with lighter meats and vegetables, which makes this cold smoked sea salt one of our most popular.