Tenuta Margherita Risotto with rosmary 8.8 oz
Carnaroli rice with rosmary.
Brown the content that's inthe box with a tablespoon of oil for about one minute on moderate flame. Stir and simmer with white wine until reduced. Gradually pour 22 fl oz of hot salted water while stirring, until water reduces and the risotto reaches the desired consistency (approx. 16 min.) When it is almost ready, add a knob of butter and grate some parmesan cheese on top.