Anfosso Stuffed Peppers with Anchovies and Tuna
Based on a traditional Piemontese preparation, these stuffed peppers bring together the flavors of land and sea in one bite. Spicy red chili peppers are filled with a robust mixture of high-quality tuna, anchovies, capers, and parsley, all covered in extra virgin olive oil.
These peppers make an ideal appetizer or addition to antipasti selection. They are also wonderful as a snack straight from the jar.