Moretti Polenta Taragna
In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor. TARAGNA | coarse ground w/buckwheat | Also know as "Polenta Nera" (Black Polenta). Serve warm with butter, or creamy Taleggio cheese and sage, or layer with a rich ragu.