La Romagna's Orange Stringozzi
Hearty, square-cut stringozzi format, utilizing certified organic flour.
La Romagna's Stringozzi Umbri (plain) pasta is a traditional Umbrian knife-cut durum wheat pasta lunga - made from certified organic flour - similar to spaghetti but with a shoelace square cut. They have a hearty structure resistant to overcooking and a wholesome wheat flavor. Great with red sauces and ragus or black truffle shavings and a pinch of sea salt. La romagna pasta contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture.